About
About
Where every loaf tells a story.
The Grumpy Bakers was founded by Sharon and Cathal, from a shared passion for crafting real bread. The team rise early to bring the sourdough and the seasonal, hand-made pastries to customers each morning.
The Washington St shop is at number 2, with a wood-fronted counter and hand-written tags on the pastries. The bakery also has a site in Midleton.
The shop
From the bakery
