Preview built by Cupanstudio for The Grumpy Bakers. This is a proposal, not yet the shop's official website.
The navy shopfront of The Grumpy Bakers at 2 Washington St, Cork, with bunting in the window and the GB monogram on the fascia.

Washington St · Cork

Slow sourdough on Washington St

Sourdough breads and pastries, baked fresh in store, with speciality coffee. Open Wednesday to Sunday.

See the menu Opening hours
City Centre, Cork Hours

From the bakers

Flour, water and Irish sea salt

Every loaf is made with just flour, water and Irish sea salt, fermented slowly for 36 to 48 hours, with no additives and no shortcuts.

The flours are organic, from Shipton Mills, Kells Wholmeal, Oak Forest Mills and others. The pastries change with the seasons.

Our story

A sourdough loaf with a dark, blistered crust on a wooden board.

What we bake

Bread, pastries, coffee

Sourdough

Wholemeal, seeded, focaccia, baguette and rolls. See the menu for prices.

Seasonal pastries

Sweet and savoury, freshly baked and changing with the seasons.

Speciality coffee

Coffee at the counter, with drinks from macchiato to matcha on the menu.

Visit

Find us on Washington St

2 Washington St Centre, Cork T12 C677
Hours
  • Mon – TueClosed
  • Wed – Fri7:30am – 4pm
  • Sat – Sun8:30am – 4pm
Get directions All opening hours
The Grumpy Bakers

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Instagram

Follow along

The bakers post on Instagram as @the_grumpy_bakers.

@the_grumpy_bakerson Instagram